Today I decided to make a double batch of oliebollen (recipe) for the sake of self-amusement (or rather, our lunch packages for next week: naturally we take healthy stuff with us too, but so once in a while you want oliebollen right?). Once again, I had problems with the yeast: this time it took over 2 1/2 hours before the yeast was willing to ‘supersize’ itself. I have no idea why this is so. Maybe it’s the dough. Maybe it’s just too cold out here.
Supersize (and bite), quite alright as we speak, so to say.