{"id":599,"date":"2004-07-04T23:00:13","date_gmt":"2004-07-05T02:00:13","guid":{"rendered":"http:\/\/www.hoogervorst.ca\/arthur\/?p=599"},"modified":"2004-07-04T23:00:13","modified_gmt":"2004-07-05T02:00:13","slug":"happy-new-year","status":"publish","type":"post","link":"http:\/\/www.hoogervorst.ca\/arthur\/?p=599","title":{"rendered":"Happy New Year!!!"},"content":{"rendered":"<p><span class=dropcap>F<\/span>or no<a href=\"http:\/\/hoogervorst.dyndns.org\/~arthur\/weblog\/pics\/misc\/oliebollen.html\" onclick=\"window.open('http:\/\/hoogervorst.dyndns.org\/~arthur\/weblog\/pics\/misc\/oliebollen.html','popup','width=210,height=279,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false\"><img decoding=\"async\" loading=\"lazy\" alt=\"sm_oliebollen.jpg\" style=\"float:right;margin:5px\"  src=\"http:\/\/hoogervorst.dyndns.org\/~arthur\/weblog\/pics\/misc\/sm_oliebollen.jpg\" width=\"50\" height=\"66\" border=\"0\" \/><\/a> good reason we made &#8216;oliebollen&#8217; today, using our secret recipe. Well, it&#8217;s hardly a secret. It takes flour, sugar, eggs, butter, a sprinkle of salt, milk and yeast. What a coincidence: over at MetaFilter there was a discussion about <a href=\"http:\/\/www.metafilter.com\/mefi\/34124\">sourdough<\/a> too! Which I could relate too, as (many of the frequent visitors already know) I&#8217;m a pretty proficient &#8216;home-made-bread-maker-without-an-electronic-breadmaker&#8217; myself too.<br \/>\n<\/a><\/p>\n<p>There&#8217;s something about making these kind of flour and yeast things. The best moment is not the final result, it&#8217;s actually the moment to find out that the dough has finally risen. If something went wrong in the mean time, your friendly one-celled bacteria may have bitten the dust. For example today, I stowed the bowls of dough away at quarter to 6, or say 6 PM. By 9:30, the dough had risen high enough to guarantee puffy nice &#8216;oliebollen&#8217;. That&#8217;s almost 4 hours, but looking at the dough, it was <em>nearly<\/em> perfect.\n<\/p>\n<p>It must have been the weather.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For no good reason we made &#8216;oliebollen&#8217; today, using our secret recipe. Well, it&#8217;s hardly a secret. It takes flour, sugar, eggs, butter, a sprinkle of salt, milk and yeast. What a coincidence: over at MetaFilter there was a discussion &hellip; <a href=\"http:\/\/www.hoogervorst.ca\/arthur\/?p=599\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=\/wp\/v2\/posts\/599"}],"collection":[{"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=599"}],"version-history":[{"count":0,"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=\/wp\/v2\/posts\/599\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hoogervorst.ca\/arthur\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}